This sausage biscuit sandwich is a great option when you're on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Recipe Instructions
Step 1
In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
Step 2
Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
Step 3
In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
Step 4
On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.
Ingredients
2 tablespoons honey
¼ teaspoon cayenne pepper
3 tablespoons Dijon mustard
8 slices Swiss cheese
2 tablespoons canola or vegetable oil
¼ teaspoon chili flakes
8 canned biscuits, baked according to instructions and sliced in half
