Spicy Sausage Quiche

This crustless spicy sausage quiche recipe combines eggs, sausage, cheese, and Southwest spices that are baked to perfection — a great dish for parties.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 446 Calories

Ingredients

• 1 teaspoon salt
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (4 ounce) can chopped green chile peppers
• 1 pound bulk pork sausage
• 1 tablespoon minced jalapeno pepper
• 10 eggs, lightly beaten
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 0.5 teaspoon pepper

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, then crumble. Transfer sausage to the prepared baking dish; top with Cheddar cheese, Monterey Jack cheese, onion, green chile peppers, and jalapeño pepper.

Step 3

Whisk eggs, chili powder, cumin, salt, garlic powder, and black pepper in a medium bowl; pour over sausage-cheese mixture in the baking dish.

Step 4

Bake in the preheated oven until a knife inserted into center comes out clean, 18 to 22 minutes. Cool for 10 minutes, then cut into squares.