Spicy Seafood Soup

Showcase Cajun-seasoned catfish and shrimp, or any of your favorite seafood, in this spicy, peppery clear soup packed with vegetables.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 318 Calories

Ingredients

• 4 cups water
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 2 tablespoons minced garlic
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 cup fresh corn kernels
• 1 tablespoon curry powder
• 1 teaspoon olive oil
• 1 cup chopped tomatoes
• 2 tablespoons chopped fresh cilantro
• 1 serrano pepper, chopped
• 1 tablespoon Cajun seasoning
• 1 pound catfish fillets
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 head bok choy, leaves and stalks separated

Recipe Instructions

Step 1

Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.

Step 2

Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.

Step 3

Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.