Spicy Shrimp Fettuccine with Garlic and Tomatoes

Spicy Shrimp Fettuccine with Garlic and Tomatoes

Shrimp are sauteed with garlic, tomatoes, parsley, lemon, and chile peppers and served over fettuccine or other pasta for a quick and tasty dinner.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
718 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Step 2
Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
Step 3
Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
Step 4
Drain fettucine and toss with shrimp mixture.

Ingredients

  • 1 lemon, juiced
  • 1 onion, finely chopped
  • 4 ounces dry fettuccine pasta
  • 1 bunch fresh parsley, chopped
  • 3 cloves garlic, finely chopped
  • 1 rib celery, chopped
  • 4 tablespoons extra-virgin olive oil
  • 2 chile peppers, seeded and diced
  • Sea salt and freshly ground pepper
  • 4 large tomatoes, chopped into small pieces
  • 0.5 teaspoon white sugar
  • 0.75 pound large uncooked shrimp

Categories

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