Spicy Shrimp Ramen Noodles with Asparagus

Flavor instant ramen noodles with fresh shrimp, fresh asparagus, and seasonings you control for an easy, delicious new ramen experience.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 637 Calories

Ingredients

• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 2 green onions, chopped
• 4 ounces button mushrooms, sliced
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil, divided
• 8 ounces medium shrimp, peeled and deveined
• 2 (3 ounce) packages instant ramen noodles, flavor packet discarded
• 2 teaspoons chile-garlic sauce (such as Sriracha®)
• 0.25 cup chopped carrot
• 5 fresh asparagus, trimmed and chopped

Recipe Instructions

Step 1

Heat 1 teaspoon sesame oil in a large soup pot over medium heat; cook and stir shrimp until bright pink, about 5 minutes. Transfer shrimp to a plate.

Step 2

Heat remaining 1 teaspoon sesame oil; cook and stir carrots and sliced mushrooms until they begin to soften, about 5 minutes. Pour in broth, hoisin, soy sauce, and chile-garlic sauce. Bring to a boil; boil 3 minutes.

Step 3

Add asparagus and ramen noodles; boil 3 minutes. Turn off heat. Stir shrimp back into the pot; let stand 4 minutes.

Step 4

Divide mixture between two bowls. Garnish with chopped green onions.