Spicy Shrimp Skewers

Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 235 Calories

Ingredients

• ⅓ cup honey
• 1 teaspoon vegetable oil
• salt and pepper to taste
• 1 teaspoon soy sauce
• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons Jamaican jerk seasoning
• ⅓ cup lime juice
• 3 dashes hot pepper sauce
• 12 wooden skewers, soaked in water for 1 hour

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.

Step 3

Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.