Spicy Slow Cooker Black Bean Soup

Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 281 Calories

Ingredients

• ¾ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon hot pepper sauce
• 1 teaspoon cayenne pepper
• 6 cups chicken broth
• 1 tablespoon chili powder
• 1 pound dry black beans, soaked overnight
• 4 teaspoons diced jalapeno peppers

Recipe Instructions

Step 1

Drain black beans, and rinse.

Step 2

Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

Step 3

Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.