Spicy Slow Cooker Black Bean Soup

This crockpot black bean soup is simmered in a slow cooker all day with chicken broth, diced jalapeños, cumin, chili powder, and hot pepper sauce.

• Preparation Time: 5 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 5 mins
• Calories: 281 Calories

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 6 cups chicken broth
• 1 tablespoon chili powder
• 1 pound dry black beans, soaked overnight
• 4 teaspoons diced jalapeno peppers
• 0.5 teaspoon garlic powder
• 0.5 teaspoon hot pepper sauce
• 0.75 teaspoon ground black pepper

Recipe Instructions

Step 1

Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.

Step 2

Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.