Spicy Slow Cooker Mac-n-Cheese

A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 553 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• salt and black pepper to taste
• 2 ¾ cups water
• 1 (16 ounce) package uncooked shell pasta
• ½ pound andouille sausage, sliced into rounds
• 2 (11 ounce) cans condensed Cheddar cheese soup

Recipe Instructions

Step 1

Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.

Step 2

Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.