Spicy Southwestern Slaw

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 202 Calories

Ingredients

• 1 tablespoon white sugar
• 1 red bell pepper, diced
• 1 carrot, shredded
• salt and pepper to taste
• 1 onion, diced
• 1 teaspoon cayenne pepper
• 1 tablespoon chopped fresh cilantro
• ½ cup canola oil
• 3 cups shredded cabbage
• 2 tablespoons apple cider vinegar
• 1 jalapeno pepper, seeded and diced

Recipe Instructions

Step 1

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.

Step 2

In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.