Spicy Spanish Sausage Supper

Your choice of pork sausage - mild, sweet or spicy - will determine the ultimate character of this satisfying sausage, rice and vegetable dish. Bell peppers, celery, onion, tomatoes, green chile peppers and stuffed olives add fragrant overtones.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 657 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cups water
• ⅛ teaspoon ground black pepper
• ½ cup chopped green bell pepper
• ¼ cup chopped onion
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (6.8 ounce) package Spanish-style rice mix
• ⅓ cup chopped celery
• 1 pound smoked sausage, sliced
• ¼ cup sliced stuffed green olives

Recipe Instructions

Step 1

In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.

Step 2

Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.