Spicy Steak Fries

This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 420 Calories

Ingredients

• 1 tablespoon salt
• ¼ cup olive oil
• 1 tablespoon ground black pepper
• 4 large russet potatoes
• 3 tablespoons cayenne pepper

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.

Step 3

Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.

Step 4

Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.