Spicy Steak Marinade

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 29 Calories

Ingredients

• ½ cup water
• 1 tablespoon minced onion
• ¼ cup soy sauce
• ½ teaspoon minced garlic
• ¼ cup Worcestershire sauce
• ¼ teaspoon red pepper flakes
• 2 tablespoons prepared yellow mustard

Recipe Instructions

Step 1

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.