Sweet strawberry preserves join spicy seasonings in this easy, summer-friendly BBQ sauce that perfectly complements a variety of grilled dishes.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
143 Calories
Recipe Instructions
Step 1
Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
Step 2
Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
Step 3
Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.
Ingredients
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
1 tablespoon ground cumin
1 tablespoon chili powder
kosher salt to taste
1 tablespoon red pepper flakes
0.25 cup light brown sugar
1.5 cups strawberry preserves
1.25 cups tomato puree
0.5 cup pomegranate-infused red wine vinegar (such as Pompeian®)