Spicy Sushi Roll

This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 341 Calories

Ingredients

• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 tablespoon chile sauce
• 1 teaspoon prepared wasabi
• 3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
• 2 cups cooked sushi rice
• 3 sheets nori (dry seaweed)
• 0.25 cup mayonnaise
• 1.5 teaspoons togarashi (Japanese seven spice)

Recipe Instructions

Step 1

Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.

Step 2

Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.