Spicy Sweet Steak Stir Fry

Thin strips of New York steak are stir-fried with broccoli, snap peas, carrots, and bell pepper in a sweet and spicy Chardonnay wine sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons honey
• 1 teaspoon red pepper flakes
• 2 tablespoons dark sesame oil
• 2 tablespoons dark soy sauce
• 1 cup frozen sugar snap peas
• 1 green bell pepper, cut into chunks
• ½ pound New York steak, cut into 1/4-inch strips
• 1 cup frozen broccoli florets
• 1 cup baby carrots, cut into 1/4-inch pieces
• 1 cup Chardonnay wine

Recipe Instructions

Step 1

Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.

Step 2

Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.