Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll

These sliders feature pan-fried teriyaki Spam and pineapple slices seasoned with Sriracha sauce and lime juice on a toasted King's Hawaiian roll.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 402 Calories

Ingredients

• 1 tablespoon lime juice
• 3 pineapple rings
• 3 tablespoons Sriracha hot sauce
• 9 Hawaiian bread rolls (such as King's®), split
• 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teri

Recipe Instructions

Step 1

Slice luncheon meat lengthwise into nine 1/4-inch thick slices.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil. Place rolls cut-sides up in a single layer on a baking sheet.

Step 3

Toast in the preheated oven until lightly brown, 1 to 3 minutes.

Step 4

Heat a cast-iron or nonstick skillet over medium-high heat. Cook meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms.

Step 5

Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side. Cut each pineapple ring into 3 pieces; set aside.

Step 6

Evenly spread Sriracha on meat slices; top with 1 pineapple piece, drizzle with lime juice, and cover with roll tops.