Spicy Thai Shrimp Pasta

Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 564 Calories

Ingredients

• 1 large tomato, diced
• 4 green onions, diced
• 1 (12 ounce) package rice vermicelli
• 2 pounds cooked shrimp, peeled and deveined
• 1 ½ cups prepared Thai peanut sauce

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.

Step 2

In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.