Spicy Tilapia and Feta Cakes

Spicy Tilapia and Feta Cakes

Full of zesty, fresh, spicy flavor from feta cheese, lemon juice, dill, and hot sauce, these tilapia cakes are a flavorful dish that's easy to prepare.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
369 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
Step 2
Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
Step 3
Form patties with your hand and refrigerate for at least 1 hour.
Step 4
Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.

Ingredients

  • 1 egg
  • 2 tablespoons lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon dried dill weed
  • 2 tablespoons olive oil, divided
  • 2 teaspoons hot sauce
  • 2 green onions, diced
  • 2 tablespoons crumbled feta cheese
  • 2 tilapia fillets
  • 0.25 cup bread crumbs

Categories

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