When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it.
Preparation Time
10 mins
Total Time
10 mins
Calories
198 Calories
Recipe Instructions
Step 1
Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.
Step 2
Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.
Ingredients
1 teaspoon white sugar
2 tablespoons soy sauce
3 green onions, chopped
2 tablespoons toasted sesame seeds
½ cucumber - peeled, seeded, and chopped
1 ½ teaspoons Korean chile pepper powder, or to taste
½ teaspoon toasted Asian sesame oil
1 ½ cups steamed Japanese rice
½ head of romaine lettuce (heart only), torn into bite-size pieces
