Spicy Tuna Roll with Sriracha Aioli

Classic spicy tuna roll recipe with spicy mayo. For extra effect, drizzle on additional spicy mayo sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 440 Calories

Ingredients

• 2 tablespoons tobiko (flying fish roe)
• ½ sheet nori (dry seaweed)
• 2 tablespoons Japanese mayonnaise
• 2 tablespoons Sriracha sauce
• 2 ounces sushi grade tuna, finely diced
• 1 stalk scallion, minced
• ½ cup cold cooked sushi rice

Recipe Instructions

Step 1

Mix Japanese mayo and Sriracha together in a bowl. Mix in tuna, scallion, and tobiko.

Step 2

Put the rice on top of the seaweed and spread it down. Flip over so rice side is down. Place tuna mixture in center of the seaweed. Using your fingertips, roll it up. Use a bamboo mat to push roll into a shape and push ingredients in on each side. Use a sharp knife dipped in water to cut into 6 pieces.