Spicy Tuna Tartare

Fresh sashimi-grade tuna gets mixed with Asian-inspired ingredients for a tartare that will impress friends and family.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 117 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 teaspoon sesame oil
• 1 tablespoon sesame chili oil
• 1 teaspoon lemongrass paste
• 2 (4 ounce) fillets sashimi grade tuna
• 1 stalk scallion, chopped
• 0.5 cup chopped fresh cilantro
• 0.33333334326744 cup Japanese mayonnaise (such as Kewpie®)
• 0.5 medium lime, juiced

Recipe Instructions

Step 1

Mix Japanese mayonnaise with sesame chili oil, sesame oil, and lemongrass paste in a mixing bowl.

Step 2

With freshly washed hands, dice tuna into small bits on a clean cutting board.

Step 3

Season diced tuna with garlic salt, and put into the bowl with the mayo mixture. Mix until tuna is evenly coated. Squeeze in lime juice, then mix in most of the chopped cilantro and scallion, reserving some for garnish.

Step 4

Garnish with remaining cilantro and scallion and serve.