Spicy Turkey and Cranberry Pinwheels

Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create a colorful and delicious finger food.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 8 ounces cream cheese, softened
• 1 (12 ounce) package fresh cranberries
• 8 ounces shredded sharp Cheddar cheese
• 4 green onions, chopped
• 1 tablespoon lime juice
• 2 small jalapeno peppers, stemmed and chopped
• 4 (12 inch) spinach flour tortillas
• 32 thin slices turkey lunch meat
• 0.5 cup chopped fresh cilantro
• 0.25 cup white sugar

Recipe Instructions

Step 1

Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.

Step 2

Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.

Step 3

Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.