Spicy Turkey and Cranberry Pinwheels

Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 8 ounces cream cheese, softened
• ¼ cup white sugar
• 1 (12 ounce) package fresh cranberries
• 8 ounces shredded sharp Cheddar cheese
• 4 green onions, chopped
• 1 tablespoon lime juice
• ½ cup chopped fresh cilantro
• 2 small jalapeno peppers, stemmed and chopped
• 4 (12 inch) spinach flour tortillas
• 32 thin slices turkey lunch meat

Recipe Instructions

Step 1

Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.

Step 2

Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.

Step 3

Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.