Very healthy with lots of veggies and also a hearty bowl you can warm up with! A family staple in my home! If you are looking for something very hearty, you can add both kielbasa and tofu!
Preparation Time
25 mins
Cooking Time
23 mins
Total Time
48 mins
Calories
499 Calories
Recipe Instructions
Step 1
Bring chicken stock and water to a boil in a large pot. Add linguine and serrano pepper; cook until linguine is tender yet firm to the bite, about 10 minutes.
Step 2
Stir napa cabbage, kielbasa sausage, onion, and mushrooms into the pot. Simmer, stirring occasionally, until onion softens and kielbasa is heated through, 8 to 10 minutes.
Step 3
Season soup with salt and white pepper. Serve garnished with cilantro.