This spinach alfredo sauce recipe tastes better than the version you get at Olive Garden! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. When I make this dish, everyone raves over it. Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
599 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over low heat. Add spinach; cook and stir until warmed through, about 1 minute. Stir in cream and cream cheese until cream cheese is melted, about 5 minutes.
Step 2
Fold in Parmesan cheese and garlic powder; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.