Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.
Preparation Time
15 mins
Total Time
15 mins
Calories
157 Calories
Recipe Instructions
Step 1
Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
Step 2
Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!
Ingredients
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
⅓ cup grated Parmesan cheese
1 dash garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®