Spinach & Artichoke Dip from Pretzel Crisps®

Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 157 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ cup sour cream
• ⅓ cup grated Parmesan cheese
• 1 dash garlic powder
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
• 1 dash red pepper flakes
• 1 cup thawed frozen chopped spinach
• 1 cup thawed frozen artichoke hearts

Recipe Instructions

Step 1

Cook spinach and artichoke hearts according to package directions. Drain well. Chop.

Step 2

Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!