Spinach & Artichoke Dip from Pretzel Crisps®

Spinach & Artichoke Dip from Pretzel Crisps®

Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.

Preparation Time
15 mins
Total Time
15 mins
Calories
157 Calories

Recipe Instructions

Step 1
Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
Step 2
Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!
Spinach & Artichoke Dip from Pretzel Crisps®
Spinach & Artichoke Dip from Pretzel Crisps®
Spinach & Artichoke Dip from Pretzel Crisps®
Spinach & Artichoke Dip from Pretzel Crisps®

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • ⅓ cup grated Parmesan cheese
  • 1 dash garlic powder
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
  • 1 dash red pepper flakes
  • 1 cup thawed frozen chopped spinach
  • 1 cup thawed frozen artichoke hearts

Categories

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