Spinach and Artichoke Dip

This easy spinach and artichoke dip is sure to be a hit at your next party. It's creamy, cheesy, and oh-so-good on crackers, pita chips, or toasted bread.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 133 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2.5 cups shredded Monterey Jack cheese

Recipe Instructions

Step 1

Bake in the preheated oven until cheese is melted, about 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

Step 3

Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.