Spinach and Artichoke Dip

Spinach and Artichoke Dip

This easy spinach and artichoke dip is sure to be a hit at your next party. It's creamy, cheesy, and oh-so-good on crackers, pita chips, or toasted bread.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
133 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until cheese is melted, about 15 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Step 3
Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
Spinach and Artichoke Dip
Spinach and Artichoke Dip
Spinach and Artichoke Dip
Spinach and Artichoke Dip

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2.5 cups shredded Monterey Jack cheese

Categories

Similar Recipes You May Like

Tammy's Philly Cheese Steak Dip

Tammy's Philly Cheese Steak Dip

Maryland Pumpkin Seeds

Maryland Pumpkin Seeds

Brown Rice and Corn Cakes

Brown Rice and Corn Cakes

Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

Grandma Gladys's Zucchini Soup

Grandma Gladys's Zucchini Soup

Andy's Spicy Green Chile Pork

Andy's Spicy Green Chile Pork

Cheesy Pumpkin Scones with Walnuts and Sage

Cheesy Pumpkin Scones with Walnuts and Sage

Shrimp and Dill Deviled Eggs

Shrimp and Dill Deviled Eggs