Spinach and Artichoke Dip

Spinach and Artichoke Dip

This easy spinach and artichoke dip is sure to be a hit at your next party. It's creamy, cheesy, and oh-so-good on crackers, pita chips, or toasted bread.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
133 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until cheese is melted, about 15 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Step 3
Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
Spinach and Artichoke Dip
Spinach and Artichoke Dip
Spinach and Artichoke Dip
Spinach and Artichoke Dip

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2.5 cups shredded Monterey Jack cheese

Categories

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