This easy spinach and artichoke dip is sure to be a hit at your next party. It's creamy, cheesy, and oh-so-good on crackers, pita chips, or toasted bread.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
133 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until cheese is melted, about 15 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Step 3
Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
Ingredients
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
