Spinach and Ham Quiche

Spinach and Ham Quiche

This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
275 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Step 2
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Step 3
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Step 4
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Spinach and Ham Quiche
Spinach and Ham Quiche
Spinach and Ham Quiche
Spinach and Ham Quiche

Ingredients

  • 3 eggs, beaten
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup diced cooked ham
  • 1.5 cups milk
  • 0.5 cup chopped onion
  • 0.5 cup shredded Monterey Jack cheese
  • 0.5 cup shredded sharp Cheddar cheese
  • 0.75 cup baking mix (such as Bisquick ®)

Categories

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