Spinach and Ham Quiche

This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 275 Calories

Ingredients

• 1 ½ cups milk
• 3 eggs, beaten
• ½ cup chopped onion
• ½ cup shredded sharp Cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ cup shredded Monterey Jack cheese
• 1 cup diced cooked ham
• ¾ cup baking mix (such as Bisquick ®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

Step 2

Press spinach in an even, compact layer into the bottom of the prepared pie plate.

Step 3

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

Step 4

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.