Spinach and Strawberry Daiquiri Salad

Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 338 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup sliced almonds
• ¼ cup white sugar
• ¼ cup vegetable oil
• ¼ cup honey
• ½ red onion, sliced
• ¼ cup lime juice
• ¼ teaspoon Dijon mustard
• 1 cup toasted flaked coconut
• ¼ teaspoon poppy seeds
• 1 (10 ounce) bag baby spinach, rinsed and dried
• 2 pints sliced fresh strawberries

Recipe Instructions

Step 1

Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.

Step 2

Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.

Step 3

Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.