Spinach and Vegetable Soup with Radishes

Spinach and Vegetable Soup with Radishes

Spinach joins carrots, zucchini, yucca, cabbage, and cilantro in this wholesome vegetable soup that's topped with crunchy radishes for added flavor and texture.

Preparation Time
35 mins
Cooking Time
45 mins
Total Time
1 hr 20 mins
Calories
397 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.
Step 2
Place carrots and cabbage into a separate pot with water to cover.
Step 3
Place yucca into another pot and fill with water to cover. Bring to a boil, cover and cook until tender, about 15 minutes. Transfer soft yucca to carrot-cabbage pot. Stir in zucchini. Toss in cilantro leaves. Add additional water as needed to cover and bring to a boil; stir in chicken bouillon cubes and turmeric. Reduce heat and let simmer until all vegetables are soft, 10 to 15 minutes.
Step 4
Divide soup between serving bowls. Add spinach, top with radishes, and place lemon slices on the sides of the bowls.
Spinach and Vegetable Soup with Radishes

Ingredients

  • water to cover
  • 2 cubes chicken bouillon
  • 1 medium head cabbage, chopped
  • 1 zucchini, chopped
  • 1 teaspoon ground turmeric
  • 1 lemon, sliced
  • 1 (8 ounce) package fresh spinach
  • 3 radishes, chopped
  • 9 carrots, peeled and chopped
  • 2 yuca roots, peeled and cut into small pieces
  • 1 small bunch cilantro leaves, stems removed, or to taste

Categories

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