Spinach and Vegetable Soup with Radishes

Spinach and Vegetable Soup with Radishes

This spinach and vegetable soup with radishes recipe uses a unique combo of veggies like yucca instead of potatoes. Finish it with a squeeze of lemon.

Preparation Time
35 mins
Cooking Time
45 mins
Total Time
1 hr 20 mins
Calories
397 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan. Fill with water just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.
Step 2
Place yucca in a large pot with enough water to cover; bring to a boil, cover, and cook until tender, about 15 minutes. Add carrots, cabbage, zucchini, and cilantro; add more water to cover, if needed. Bring to a boil; add bouillon cubes and turmeric. Reduce heat; simmer until vegetables are tender, 10 to 15 minutes.
Step 3
Divide soup among serving bowls; add spinach. Top with radishes; serve with lemon slices.

Ingredients

  • 2 cubes chicken bouillon
  • 1 medium head cabbage, chopped
  • 1 zucchini, chopped
  • 1 teaspoon ground turmeric
  • 1 lemon, sliced
  • 1 (8 ounce) package fresh spinach
  • 3 radishes, chopped
  • 9 carrots, peeled and chopped
  • 2 yuca roots, peeled and cut into small pieces
  • 1 small bunch cilantro leaves, stems removed, or to taste

Categories

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