Spinach, Artichoke and Crab Wontons

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 102 Calories

Ingredients

• 1 cup mayonnaise
• ½ teaspoon onion powder
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• ¼ teaspoon ground white pepper
• ½ (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (16 ounce) package wonton wrappers
• ½ cup diced green onion
• ½ (6 ounce) can crabmeat

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.

Step 2

Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.