Spinach Artichoke Dip from Reynolds Wrap®

Spinach Artichoke Dip from Reynolds Wrap®

Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
289 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F.
Step 2
Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
Step 3
Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
Step 4
Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.
Spinach Artichoke Dip from Reynolds Wrap®

Ingredients

  • 2 tablespoons milk
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 teaspoons garlic powder
  • 1 cup shredded pepperjack cheese
  • 1 cup shredded Parmesan cheese
  • Reynolds Wrap® Pan Lining Paper
  • 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
  • ¼ cup chopped roasted red pepper
  • Assorted crackers or tortilla chips

Categories

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