Spinach Artichoke Lactaid® Dip

Spinach Artichoke Lactaid® Dip

This spinach and artichoke dip with slivered almonds is made lactose free with LACTAID® Cottage Cheese.

Preparation Time
5 mins
Total Time
5 mins
Calories
60 Calories

Recipe Instructions

Step 1
Combine cottage cheese and ranch mix in a bowl. Add spinach, artichoke hearts, and almonds. Mix well.
Step 2
Serve chilled with assorted vegetables such as carrot and celery sticks.
Spinach Artichoke Lactaid® Dip
Spinach Artichoke Lactaid® Dip

Ingredients

  • 1 (13.5 ounce) can chopped spinach, well drained
  • 1 (16 ounce) container LACTAID® Cottage Cheese
  • 1 (1 ounce) package non-dairy ranch dip mix
  • 3 artichoke hearts, drained and chopped
  • 2 tablespoons chopped or slivered almonds
  • Assorted cut-up vegetables for dipping

Categories

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