Spinach Artichoke Pinwheels

These quick and easy pinwheels are made with garlic breadstick dough that is topped with spinach, artichoke, cream cheese, and Parmesan.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 85 Calories

Ingredients

• ½ teaspoon garlic powder
• 4 ounces cream cheese, softened
• cooking spray
• 7 ounces artichoke hearts, drained and chopped
• 6 ounces sour cream with chives
• ¼ cup canned spinach
• 2 (11 ounce) packages refrigerated garlic breadsticks (such as Pillsbury®)
• ¼ cup freshly grated Parmesan cheese, or as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

Step 2

Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.

Step 3

Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.

Step 4

Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.