Spinach Salad with Peaches and Pecans

A perfect peach salad recipe with succulent fresh peaches, crisp baby spinach, toasted pecans, and tossed with poppyseed dressing for a refreshing salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 253 Calories

Ingredients

• 2 ripe peaches
• 4 cups baby spinach, rinsed and dried
• 0.75 cup pecans
• 0.25 cup poppyseed salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange pecans on a baking sheet in a single layer.

Step 3

Toast in the preheated oven until pecans just begin to darken, 7 to 10 minutes. Set aside to cool.

Step 4

Slice peaches into bite-sized segments.

Step 5

Combine peaches, spinach, and toasted pecans in a large bowl; toss with desired amount of dressing until evenly coated.