Spinach Cheddar Muffins

Spinach Cheddar Muffins

Spinach muffins with shredded Cheddar cheese are a savory addition to your brunch table and a healthier choice than other sweet muffin options.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
164 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Step 2
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Step 4
Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture until incorporated. Spoon batter into the prepared muffin cups.
Spinach Cheddar Muffins
Spinach Cheddar Muffins
Spinach Cheddar Muffins
Spinach Cheddar Muffins

Ingredients

  • 1 egg
  • 2 teaspoons baking powder
  • 1 cup shredded Cheddar cheese
  • 6 tablespoons butter, melted
  • 1 cup whole milk
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup frozen chopped spinach - thawed, drained and squeezed dry

Categories

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