Spinach muffins with shredded Cheddar cheese are a savory addition to your brunch table and a healthier choice than other sweet muffin options.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
164 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Step 2
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Step 4
Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
Ingredients
1 egg
2 teaspoons baking powder
1 cup shredded Cheddar cheese
6 tablespoons butter, melted
1 cup whole milk
1.5 cups all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 cup frozen chopped spinach - thawed, drained and squeezed dry
