Spinach Cheddar Muffins

Spinach Cheddar Muffins

Spinach muffins with shredded Cheddar cheese are a savory addition to your brunch table and a healthier choice than other sweet muffin options.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
164 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Step 2
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Step 4
Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
Spinach Cheddar Muffins
Spinach Cheddar Muffins
Spinach Cheddar Muffins
Spinach Cheddar Muffins

Ingredients

  • 1 egg
  • 2 teaspoons baking powder
  • 1 cup shredded Cheddar cheese
  • 6 tablespoons butter, melted
  • 1 cup whole milk
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup frozen chopped spinach - thawed, drained and squeezed dry

Categories

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