Spinach Corn Crepes

I made this recipe up when I was making crepes, and realized I didn't have any fruit for them, but I did have spinach. I didn't like the spinach crepe recipes that I found, so I made one up.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 230 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons butter, divided
• 1 dash lemon juice
• 1 ½ cups frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley, or as desired
• ⅓ cup shredded Gruyere cheese
• ¾ cup frozen corn
• 4 (7 inch) crepes
• ½ cup hummus (such as Basha™ Lemon Garlic Hommus)

Recipe Instructions

Step 1

Heat 1 tablespoon butter in a skillet over medium heat; cook and stir spinach and corn until heated through, about 5 minutes. Stir in 1 tablespoon butter until melted, about 1 minute.

Step 2

Mix Gruyere cheese into spinach mixture; add lemon juice, salt, and pepper. Cook and stir over low heat until cheese melts, 2 to 3 minutes.

Step 3

Spoon spinach mixture into each crepe and top with hummus. Fold crepe around filling. Spoon hummus on top of each crepe and garnish with parsley.