Spinach Dip

Red pepper, onion, and cumin make this spinach dip nippy and colorful. Sour cream and mayonnaise make it creamy and dippable.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 62 Calories

Ingredients

• 2 cloves garlic, minced
• 1 cup minced onion
• 1 teaspoon ground cumin
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup minced red bell pepper
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Squeeze water out of the spinach; place spinach into a mixing bowl. Add onion, bell pepper, and garlic; stir in sour cream, mayonnaise, and cumin. Season to taste with salt.

Step 2

Let the dip stand at room temp for 30 minutes for the flavors to mix; stir again before serving.