Spinach-Feta Casserole

Mozzarella, feta and processed cheeses are combined with spinach, butter and seasonings, and baked between buttery layers of phyllo dough.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 548 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 (16 ounce) package phyllo dough
• 2 (10 ounce) packages frozen chopped spinach
• 8 ounces crumbled feta cheese
• 1 cup melted butter, divided
• 1 cup cubed processed cheese food
• 0.5 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.

Step 3

Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.

Step 4

Bake at 425 degrees F (220 degrees C) for 20 minutes.