Spinach Frittata

This spinach frittata recipe is filled with spinach, ham, bell pepper, onion, and cheese for a delicious, quick brunch option made easy in a skillet.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 325 Calories

Ingredients

• 3 large eggs
• 2 tablespoons olive oil
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup chopped cooked ham
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.5 cup shredded mozzarella cheese
• 0.5 cup crumbled feta cheese
• 0.5 cup red bell pepper, cut into thin matchsticks

Recipe Instructions

Step 1

Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.

Step 2

Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Step 3

Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.