Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
202 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
Step 3
Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
Step 4
Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
Step 5
Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Ingredients
1 teaspoon salt
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 (10 ounce) package frozen chopped spinach, thawed and drained
