Spinach Mozzarella Meatloaf

Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 333 Calories

Ingredients

• 2 eggs, lightly beaten
• 1 ½ pounds ground beef
• 2 cups shredded mozzarella cheese, divided
• 1 ½ cups Italian seasoned bread crumbs
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.

Step 3

Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.