Spinach Omelette with Leftover Mashed Potatoes

Leftover mashed potatoes and fresh spinach are cooked together in this quick and easy omelette for one.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 500 Calories

Ingredients

• salt and ground black pepper to taste
• 2 large eggs, beaten
• 2 cups fresh spinach
• 1 ounce Shredded mozzarella cheese
• 1 teaspoon coconut oil
• 1 medium Spanish sweet onion, chopped
• 1 cup leftover mashed potatoes
• 1 tablespoon salsa

Recipe Instructions

Step 1

Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.

Step 2

Lower heat and steam until eggs are set, about 5 minutes.

Step 3

Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.

Step 4

Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.