Salmon with Garlic Butter Sauce

This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this dish with salad or potatoes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 496 Calories

Ingredients

• salt and ground black pepper to taste
• 4 cloves garlic, crushed
• 1 pinch dried oregano, or to taste
• 2 salmon steaks
• 3 ounces butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Step 3

Melt butter in the microwave, about 30 seconds. Stir in crushed garlic; season with salt, pepper, and oregano.

Step 4

Place salmon steaks on a large sheet of aluminum foil; pour butter sauce on top. Wrap tightly to enclose; place on a baking sheet.