Gluten-Free Chocolate Chip Cookies with Almond Flour

This gluten-free chocolate chip cookie recipe is made with almond flour and toasted pecans. But the cookies hold their own against any other cookie.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 156 Calories

Ingredients

• 1 egg
• 1 cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• 1 cup light brown sugar
• 1 cup chopped toasted pecans
• 0.5 teaspoon baking soda
• 0.5 teaspoon sea salt
• 2.5 cups almond flour
• 0.5 cup grapeseed oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.

Step 3

Shape dough into 1-inch balls; place on the prepared baking sheets 1 inch apart.

Step 4

Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; stir until a large ball of dough forms.