Spinach Pancakes

Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• 2 eggs
• 4 tablespoons all-purpose flour
• 2 tablespoons olive oil
• salt and pepper to taste
• ½ teaspoon paprika
• 1 (10 ounce) package frozen spinach, thawed and drained

Recipe Instructions

Step 1

In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.

Step 2

Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.